Mission - "is to undertake innovative research and consulting services that transforms the lives and income of smallholder farmers while ensuring food security and environmental sustainability." Vision - "Smallholder farmers enjoying increased incomes and are sure of food security"
A Panel Discussion on the eastablishment of (Eastern African Infectious Disease Surveillance and Response, EACIDS), at the Regional Workshop in Kampala
Cassava has for a long time been regarded as a famine reserve crop of little commercial value. Research by Africa Innovations Institute has made a breakthrough in technologies...
Climate Change is having a big impact on spread of tick borne diseases in cattle found in pastoral areas. In this picture, researchers and technicians from Africa Innovations...
Uganda has relied heavily on bread made by industrial manufacturers using wheat flour. Research at Africa Innovations Institute shows that bread and other confectionary products...
Between 8th and 9th March 2012 Africa Innovations Institute successfully hosted two officials from International Development Research Centre (IDRC). Dr. Martin Weise from the...
This aims to investigate the following:
1. The impact of CC on selected human, animal and plant diseases in Africa,
2. How African communities and farmers respond...
CAVA project Uganda is a part of a global consortium involving the university of Greenwich and Nigeria, Ghana, Tanzania, Malawi and Uganda. It focuses on linking cassava...